Calling all peanut butter lovers. You will love this Frozen Peanut Butter Pie recipe. It’s an easy make-ahead dessert that is a crowd-pleaser perfect for family and friends.

My other go-to frozen dessert is my cookies and cream pie. This one you can use your favorite ice cream. Peppermint lovers don’t miss this frozen cheesecake.

A slice of Chocolate Peanut Butter Ice Cream Pie on a white plate topped with crushed peanut butter M&M's and drizzled with chocolate syrup.

Thank you for stopping by today. Please check out more delicious recipes, comment and let me know how your family liked this one!

My favorite kind of recipes are ones that have a fairly simple list of ingredients and aren’t too complicated to put together. The Chocolate Peanut Butter Ice Cream Pie I’m sharing today is just that – simple ingredients and easy to make.

Chocolate Peanut Butter Ice Cream in blue pie pan

No Ice Cream Maker Required for this Chocolate Peanut Butter Ice Cream Pie

Probably the best thing about it is that you don’t need an ice cream maker, yet you still get rich and creamy ice cream! Plus, it’s no-bake so there’s no need to turn on the oven – perfect for the hot weather we’ve been having!

Slice of Ice Cream Pie with a perfect bite removed.

It’s loaded with chocolate and peanut butter flavor and has a great Oreo crust! My kind of dessert! 🙂

Cut ice cream pie that displays the Oreo cookie crust, layers of ice cream and topping layer.

What You’ll Need to Make a Frozen Pie

To make this yummy peanut butter ice cream pie with oreo crust you’ll need the following:

  • Oreos
  • Butter, melted
  • Cream cheese
  • Sugar
  • Milk
  • Cool whip
  • Creamy peanut butter
  • Cocoa
  • Vanilla
  • Peanut butter M&Ms
  • Chocolate Sundae Syrup (the one I use)

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5 from 6 votes

Chocolate Peanut Butter Ice Cream Pie

The perfect marriage of chocolate and peanut butter in an easy to make dessert.
Prep Time 20 minutes
Freezing 8 hours


  • 2 cups Oreo crumbs from about 15-20 Oreos
  • 1/4 cup butter melted
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1/4 cup milk
  • 8 oz cool whip divided in half
  • 3/4 cup creamy peanut butter
  • 1/4 cup cocoa
  • 1/4 tsp vanilla
  • additional 1/2 cup Oreo crumbs from about 5 Oreos
  • 1/2 -3/4 cup chopped peanut butter M&Ms
  • Chocolate Sundae Syrup the one I use


  • To make the crust, mix together 2 cups of Oreo crumbs with melted butter.
  • Press crust into the bottom and up the sides of a 9 inch pie pan.
  • Place crust into freezer while you make the filling.
  • To make the filling, mix together the cream cheese, sugar and milk until smooth and creamy, about 2-3 minutes.
  • Divide the mixture evenly into two bowls (just under 1 cup of mixture per bowl).
  • Add the peanut butter to one bowl and mix until combined.
  • Add the cocoa and vanilla to the other bowl and mix until combined.
  • Add 4 ounces of Cool Whip to each bowl and lightly stir until combined.
  • Pour chocolate ice cream mixture into pie pan.
  • Sprinkle 1/2 cup Oreo crumbs evenly onto chocolate ice cream.
  • Top with peanut butter ice cream mixture.
  • Cover the top of the pie with chopped M&Ms and drizzle with chocolate sundae syrup.
  • Freeze until firm at least 8 to 12 hours.


Makes one 9 inch pie.
Serve frozen with a drizzle of chocolate syrup and cookie crumbs for garnish or try topping with chopped peanut butter M&M’s – Yum.


Calories: 547kcal | Carbohydrates: 51g | Protein: 11g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 51mg | Sodium: 457mg | Potassium: 364mg | Fiber: 4g | Sugar: 33g | Vitamin A: 620IU | Calcium: 91mg | Iron: 4mg
Servings: 8
Course: Dessert
Cuisine: American
Author: Cindy Hopper

More Peanut Butter Desserts

If you are a fan of peanut butter try these delicious recipes

Recipe courtesy of Life, Love and Sugar! You might also like her Snickers Peanut Butter Brownie Ice Cream Cake

About Cindy Hopper

Learn More

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  1. I THINK there might be a link for which type of Chocolate Sundae Syrup was used, at least it seems to be in a different ink color, however the link doesn’t seem to be working. There is also none for the Oreos and Cool Whip but that’s fine, I know what they are. Could you let me know what the Chocolate Sundae Syrup would be? Thanks! I’d like to make this for my minister and his family. He once told me he particularly loves chocolate and peanut butter together. This sounds right up his alley. However, I have a feeling he’ll have to fight his children for it.

  2. Thanks for the recipe. Mmmm, the peanut butter flavor. The easy to follow steps were great. It totally takes like ice cream, but no ice cream maker required! Perfect!

  3. This was incredible! This couldn’t have come at a better time. My kids have been bored so I told them we’d make a treat together and it was absolute perfection!

  4. I love this recipe, every year for the last 4 years I have made it for my fiancé. He loves how the ice cream tastes like cream cheese. My favourite part is that it doesn’t melt as fast as normal ice cream.

  5. My kids saw these pictures and are almost drooling!! Peanut butter is their favorite. Thank you for this recipe, I will definitely try it and it looks simple enough for them to be able to help me make it. Nothing like a sunday baking with the kids!! 🙂

  6. Lindsay made this desert for our Bachelorette viewing party last Monday – it was just perfect! Smooth like homemade ice cream but with a peanut butter flavor. I’m not crazy about peanut butter dessert but this treat has converted me! And of course, the crust was yummy all on its own. … Thanks Lindsay I’ll be dreaming “chocolate peanut butter ice cream pie” when I watch the final episode this Monday. Thanks

  7. This pie sounds and looks amazing! Can’t wait to sink my teeth into its chocolatey rainbow-peanut butter goodness!!!!!

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