Yesterday I made Streuseled Sweet Potato Casserole from Cooking Light. I have made these potatoes for years!  They are delicious, but the best part is they can be made in advance and frozen.

Becky Luigart-Stayner

I  have always had great success freezing cheesecake so I also made Roasted Sweet Potato Cheesecake from Sunset Magazine and it is now sitting happily (I hope) in my freezer. I have never made this cheesecake before but the lick I had off the spoon was fantastic. The recipe received rave reviews and the author won a $50,000 kitchen remodel for this recipe.

Photo: Leigh Beisch

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  1. I just wanted to thank you for sharing this recipe – I made it for an early Christmas celebration and it was the hit of our dinner! I will definitely make this again!

  2. Thanks for sharing the recipes. I’m excited to try the sweet potatoes.

    One question, what is the best way to warm up the frozen potatoes Thanksgiving day?

  3. You just solved my major Thanksgiving dilemma. No time to cook next week but craving the sweet potato! Thank you thank you thank you! We will get busy mashing and freezing!

  4. Can I just say that I can’t wait another week! Yeah, lucky me — SkiptomyLou is coming to my house (with pie and potatoes) this year! Yippee! Looks absolutely delicious!

  5. I love make ahead dishes for holidays! Thanks for sharing. I think I’ll be trying these soon. 🙂

  6. Both look delicious and what a great idea. I’ve got lots of time this week, but next week not so much. Thanks.

  7. I’ve made that Sweet Potato dish for the past two years and plan on making it again this year. It is sooo good. I just happened upon it 3 years ago while searching for a recipe. I was so glad I found it and my family loves it.

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